Adobong Baka (Beef)
IJsselstein, Friday, 28 March 2003 17:57:25
Ingredients
1 kilos | Beef, cut into bite size
|
1/4 teaspoon | Ground Pepper
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1/2 cup | Vinegar
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1/2 cup | Soy sauce
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1 clove | Garlic, minced
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1/4 teaspoon | Salt
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1 tablespoon | Sugar
|
1 | Bay leaf
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10 | Peppercorns
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1/3 cup or 75 ml | Cooking oil
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Tomatoes and twigs of parsley to garnish |
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Preparation
- Combine all ingredients in a saucepan and marinate for 30 minutes. Simmer and cover tightly until meat is tender. Drain and set aside.
- In an frying pan , heat cooking oil and fry meat until golden brown on all sides. Transfer to a serving dish. When it is done, pour off all remaining oil from skillet. Put sauce(where the meat were cooked) and cook for a few minutes more.
- Pour sauce over meat and serve. Garnish with tomatoes and parsley. Serve hot.
Enjoy!
Rodelyn